Revenant Seafood sustainably harvests high-quality lobsters from the pristine waters of Cape Cod Bay. Our company is committed to providing the freshest lobsters available, directly from our vessel to local restaurants, seafood dealers, and the general public. Specializing in lobsters of varying sizes, from the smallest 0.5-1.5-pound lobsters to the massive over 3 pound giants, we ensure our customers receive only the best.
Our lobsters are carefully sourced to maintain their tenderness and flavor, offering a wide selection to meet diverse customer needs. In the future, we plan to expand our offerings by entering the wholesale fish market, beginning with striped bass, bluefish, and giant bluefin tuna. Eventually, we plan to extend our selection to other fish species, providing a full seafood experience to our customers. We’re proud to support the local community by offering fresh, sustainable seafood directly from Cape Cod to your table.
Meet The Owners
Nick Kowaleski
"Ever since the age of two, I have been in and around the water. I have years of experience fishing and finding sustainable practices to harvest fish and shellfish commercially. Lobstering is something we learned how to do ourselves, and thus rapidly expanded our business to support the local demand. I am one of the founders of the company, and am currently studying Economics at Tufts University to learn how we can take our business to the next level." -Nick K.
Alex Herman
"I am a first generation lobsterman, dedicated to three things: the ocean, sustainability, and lobsters. Whether I am fishing, sailing, or lobstering, I am happy to just be on the water and I am committed to ensure everyone is able to have the same on the water experience I did as a kid. I will be studying Marine Engineering at Massachusetts Maritime Academy in order to learn how I can make a difference in my local community. " -Alex H.
Our Mission
At Revenant Seafood, our mission is to provide the highest quality, sustainably harvested lobsters to our customers. We are dedicated to supporting local restaurants, fisherman and the community by offering fresh seafood straight from the waters of Cape Cod Bay. Through careful selection and sustainable fishing practices, we aim to preserve the natural resources of Cape Cod while delivering a top-tier lobster experience. As we grow, we strive to expand our offerings, introducing more seafood options like fish, ensuring a reliable and sustainable source for all your seafood needs.
